SC - OOP::::: Basil oil

[Philip & Susan Troy]

- --- Philip & Susan Troy <troy at asan.com> wrote:
> The most common basic formula for Pesto Genovese
> seems to be basil,
> garlic, salt, olive oil, parmagianno and pignoles.
> As I say, there are
> countless variations, but this is the Genoese
> version that is claimed to
> be the Real Thing. 
> 
> Not responsible! Park and lock it!
> 
> Adamantius

That's the one which seems the most familiar to me
(rather, the one which "feels" authentic).  Thanks.

Balthazar of Blackmoor


__________________________________________________
Do You Yahoo!?
Yahoo! Photos - 35mm Quality Prints, Now Get 15 Free!
http://photos.yahoo.com/