SC - Re: Fine cakes/Shortbread-VERY LONG
ChannonM at aol.com
ChannonM at aol.com
Mon Sep 4 05:59:38 PDT 2000
In a message dated 9/3/00 4:50:30 PM Eastern Daylight Time, Bogdan writes:
> As this post is long I will give you the layout. First is the period
> recipe, followed by some comments from Bear from when we were working this
> recipe out. I will follow that at the end with my comments. Last is a
> post from Aoife on how to make clotted cream.
>
Thank you for this wonderfully complete post. I have saved this message and
would like to use this as a recipe for some people who are helping me with
the Chaucerian Feast in November. Do you mind?
This show's people how to walk through a period recipe in it's entirety.
Thanks again.
Hauviette
More information about the Sca-cooks
mailing list