SC - Re: Food Processors and the lists Opinion

[ChannonM at aol.com]

In a message dated 9/5/00 4:31:51 PM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:
>  On Tue, 5 Sep 2000, Sue Clemenger wrote:
>  
>  > Where do you buy the casings? Are they available at meat counters, or
>  
>  Last time I saw them they where in a nice packet in the frozen food
>  section of one of the local grocery stores. But that's in Sweden, dunno
>  about the states. Ask the nice people at the counter.

>From the info I have freezing them is a bad thing, breaks down the collagen 
and fibres and results in lots of holes.

I bought mine at a butcher's shop in our local farmers market. If Stefan 
doesn''t mention this first, there are great files in the florithingy.

I found some ordering info and there are some web sites devoted to the topic. 
Here are a few tidbits;

http://www.butcher-packer.com/bod.htm -Butcher & Packer Supply Company 

http://www.3men.com- Recipes and great simplified instructions

Hauviette