SC - Andalusian Cookbook now webbed

[Sue Clemenger]

Oh, wow, that is just amazing(assume exclamation point here--cranky
keyboard)  I wonder if I can learn to do that when I grow up <g>  I have
a question, though, as I'm not completely familiar with all the
appropriate terms (probably just enough to be dangerous <g>)
I noticed that at least one of the recipes is referring to a "tajine." 
Is this the same class of dishes/cooking vessel now known as a "tagine?"
IIRC, they're these odd looking pottery things in which yummy stew-ish
(western bias showing here, sorry) things are cooked....
- --Maire

david friedman wrote:
> 
> I have just finished webbing Charles Perry's translation of Manucrito
> Anonimo, an anonymous 13th century Andalusian cookbook. It can be
> found at:
> 
> http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm
> --
> David Friedman
> Professor of Law
> Santa Clara University
> ddfr at best.com
> http://www.daviddfriedman.com/
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