SC - artichokes

[Decker, Terry D.]

Cardoons are cultivated for their leafstalks and roots, so you need to
determine which part of the plant the recipe uses.

Bear

> Now "Peel the cardoons" would seem to apply more to a bud, like on
> the artichoke more than a leaf. Or are you supposed to peel off the
> outer leaf surface? It almost sounds like peel off the outer layers
> leaving something like an artichoke heart.
> 
> But I've never seen a cardoon and only eaten artichoke once, as I
> mentioned, years ago. I will add your message to my artichoke file.
> 
> -- 
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra