SC - artichokes
Susan Fox-Davis
selene at earthlink.net
Thu Sep 7 11:10:28 PDT 2000
You know who is very keen on cardoons, is Clarissa Dixon-Wright, the surviving
member of the "Two Fat Ladies" TV cooking show duo. A chapter in the last book
TWO FAT LADIES' OBSESSIONS goes into some details about the goodness of cardoons
and her regret that her one-lady campaign to popularise the cardoon in Britain
had failed.
I thought about offering to fill in for the late lamented Jennifer Patterson,
I've got the figure it but I couldn't drive a motorcycle. <GGG>
Selene
Decker, Terry D. wrote:
> Cardoons are cultivated for their leafstalks and roots, so you need to
> determine which part of the plant the recipe uses.
>
> Bear
>
> > Now "Peel the cardoons" would seem to apply more to a bud, like on
> > the artichoke more than a leaf. Or are you supposed to peel off the
> > outer leaf surface? It almost sounds like peel off the outer layers
> > leaving something like an artichoke heart.
> >
> > But I've never seen a cardoon and only eaten artichoke once, as I
> > mentioned, years ago. I will add your message to my artichoke file.
> >
> > --
> > Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
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