SC - shortbread/-cakes & salad
Robin Carroll-Mann
harper at idt.net
Fri Sep 8 15:32:43 PDT 2000
No, it's even more complicated than that. You have to figure out if it's a
Ruritanian shlabotnik or a Pottsylvanian shlabotnik. They diverged, you
know, during the Great Schism. (Something about the Ruritanians
cracking their eggs at the wrong end...) There's a recipe for
plumedematante in Grenadine, which uses 9 shlabotniks of chopped
bull udder, but the footnote explains that even though Grenadine was
Ruritanian, he served his apprenticeship in Pottsylvania... and then
there follows a long quotation in Linear B, which I can't quite make out.
Have you checked the Floralegium?
And it came to pass on 8 Sep 00,, that margali wrote:
> Is that a liquid or dry shlabotnik? Maybe a troy shlabotnik....
> margali
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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