SC - PAYNE RAGOUN

[LrdRas at aol.com]

In a message dated 9/9/00 10:08:17 PM Eastern Daylight Time, troy at asan.com 
writes:

<< ~generic noun, for example "sucre"~ de cypre is still used to describe
 things from Cyprus in modern French.
  >>

Thank you for this information. I will retry the recipe again sometime using 
sugar instead of sugar syrup. What form of sugar would be closest to Cyprian 
sugar? Turbino, granulated or cone sugar? None of the above?

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
http://members.aol.com/AbhainnCG/