SC - Re: Lucanian sausage from Platina
LrdRas at aol.com
LrdRas at aol.com
Sun Sep 10 21:26:30 PDT 2000
In a message dated 9/10/00 10:15:25 PM Eastern Daylight Time,
morgana.abbey at juno.com writes:
<< Could this be a possibility for the sausage problem?
Morgana >>
Possibly. Another possibility is that they were just meant to have that much
salt. Many recipes call for the boiling of sausages before they are used in
other ways such as grilling or frying.
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
http://members.aol.com/AbhainnCG/
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