SC - Re: sca-cooks V1 #2582

Robin Carroll-Mann harper at idt.net
Mon Sep 11 18:45:31 PDT 2000


And it came to pass on 11 Sep 00,, that Vincent Cuenca wrote:

[quoting me]:
> >I have just finished the rough draft of my translation of Nola.  60
> >pages, 243 recipes.  Tomorrow, the revising and proofreading begins.  But
> >for now, the final words of the book echo my thoughts:
> >
> >"And here ends the present book.  DEO GRATIAS".
> 
> 
> Congratulations are most definitely due here.  I've been working on the
> same text, so believe me, I KNOW what a pain this is!  

And congratulations are due to you as well.  Especially since you 
finished first.  :-)

> (Particularly the footnotes!  Sheesh!)  

Oh, I'm still working on the footnotes.  And I haven't started the 
bibliography.  And then there are all those little question marks in the 
text.  Like I said, the *rough* draft.

>Looking forward to the finished product, Brighid!

Thank you.  I will be very interested in seeing yours.

> Vicente

Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net


More information about the Sca-cooks mailing list