dry soup Re: SC - TI Article - Support Kitchen

[Jenne Heise]

> As I recall, at one time they did try fresh chicken soup, and it was not
> well-received by the fighters.  They really preferred the dry stuff (less
> oil, more salt?), which is vastly easier to transport and create daily under
> distant-war circumstances.

A friend and I were discussing this, and we wondered if they ever tried
Mrs. Grass's chicken noodle soup, which is what we would have used, rather
than the Lipton-style foil bags. (Mrs. Grass's soups come in a box with a
flavor packet including a 'bubble' with the chicken fat/flavoring. Very
good. We consider them the ultimate cold cure. At discount stores, you can
often find them for 2 two-packs for $1)

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.

" Oh, Adam was a gardener, and God who made him sees 
That half a proper gardener's work is done upon his knees, 
So when your work is finished, you can wash your hands and pray
For the Glory of the Garden, that it may not pass away!" -- Kipling