SC - Re: sca-cooks V1 #2588

[Vincent Cuenca]

> >Unto the list, Help, I am looking for a good black bread recipe for my
> >Russian/Eastern European feast.  Thank you in advance.
>
I've had some success in making a dark (not necessarily black) bread by 
adding cheap dark beer to the dough in place of water.  Goat's Breath Bock 
works well.  I don't know how period it is, but it makes good bread and 
avoids using things like coffee as a coloring agent.  Or if you're really 
adventurous you could buy roasted barley at a brewers' supply shop and mill 
it yourself....

Hmmm, that actually sounds good!

Vicente
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