SC - GIFILLTE FISH QUESTION

[Seton1355 at aol.com]

I have the oportunity to get fish to make gifillte fish.  The only problem is 
that I would have to get 30 pounds of it.  My question:
If I make up the gifilte fish mixture can I then wrap portions of it securely 
in platsic wrap and then store it in a plastic bag in the freezer until I 
need a portion.
I was thinking this would work because they sell raw gifillte fish loaf at 
the supermarket.  You cook it at home.  
What do you think?
Thanks,
Phillipa