SC - Protectorate Feast 3 - Menu

[Decker, Terry D.]

For the Protectorate Feast, I'm going for verisimilitude rather than
absolute accuracy.  The site, while it has a decent kitchen, is an hour from
my home and 15 miles from the nearest (decent) market.  To keep the costs
down, I'm taking advantage of the livestock kills which are occurring from
the extremely hot weather.

The menu has been completed.  The original recipes are now in the booklet
I'm using for the feast token.  As I finish my adaptations of the recipes,
they will be added.

Our Kingdom Chronicler has butchered the event announcements and the
information about the feast has not been published.  I'll put the menu and
the feast information on Ansteorra Announce which will circulate my
announcement across the mail lists maintained on the Ansteorran server.
Hopefully, I'll get responses before the people arrive at the gate.

On to the menu and the sources.  The marmalade is actually an orange
preserve.  I have some reservations about the authenticity of the whiting
recipe, but I'm giving Brears the benefit of the doubt.  And I can't locate
the citation for the original source of the shrewsbery cakes.

Bear 



The Menu 

 
Jumbles - Markham

Manchet - Markham

Marmalade - A Closet for Ladies and Gentlewomen
 
 
The First Course 

 
Filet of Chicken in Orange Sauce - Good Huswives Handmaid

Filet of Whiting in Apple and Wine Sauce - Pynson edition of The Boke of
Cookery via Brears

Sweet Spinach Tarte - Markham 

Sweet Potatoes - Fettiplace
 
 
The Second Course 
 
Roast Beef - Markham

Rice Pudding - Markham

Boiled Peas - Murrell, A Booke of cookerie
 
 
The Final Course 
 
Shrewsbury Cakes - ?