SC - Fats for sausages and other questions
Robin Carroll-Mann
harper at idt.net
Sun Sep 17 19:17:24 PDT 2000
And it came to pass on 17 Sep 00,, that Philip & Susan Troy wrote:
> The best fat to add for sausages is a hard back fat or kidney suet.
Thank you! You answered a question that was in the back of my mind:
is there a specific term for the fat on the kidneys? Kidney suet.
Hmmmm... Cool. I learn something new every day on this list.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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