Emulsified sauces (was Re: SC - Adamantius in Error)
Stefan li Rous
stefan at texas.net
Sun Sep 17 21:49:25 PDT 2000
Lady Brighid ni Chiarain said:
> There are a couple of recipes in _Sent Sovi_ for almedroc, the Catalan
> equivalent. Some versions have oil and/or eggs. In the Florilegium,
> there are a few messages from Stephen Bloch, who translated a couple
> of the recipes and discussed them.
> http://www.pbm.com/~lindahl/rialto/sauces-msg.html
That is the old Florilegium site and the files there are likely to be
out of date and as soon as I finish updating the remaining files from
that site, it will be deleted. The URL that should be used for that
file is:
http://www.florilegium.org/files/FOOD-CONDIMENTS/sauces-msg.html
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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