SC - cheese
Tollhase1 at aol.com
Tollhase1 at aol.com
Fri Sep 22 04:39:00 PDT 2000
In a message dated 9/22/00 2:30:12 AM Eastern Daylight Time, stefan at texas.net
writes:
<< What do you use for a press?
I hadn't realized you could press it the day you made it. I guess I'd
gotten the idea somewhere that it needed to age and or drip some
before actually pressing it. >>
Its my understanding that it ages presses after it drains. depending upon
the amount and type made this can vary in length. For many cheeses the first
steps could be done in a day. The true aging process is when it comes out of
the press.
Frederich
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