SC - Preserving eggs.
pat fee
lcatherinemc at hotmail.com
Sun Sep 24 09:10:28 PDT 2000
My husband's cousin is on the Board of Directors of the Org. who has the
manuscript at present. So it is in his hands, his familie's precious
history etc. I think I can trust him... I had better be able to. LOL
Lady Katherine
>From: ChannonM at aol.com
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: SC - Preserving eggs.
>Date: Sun, 24 Sep 2000 09:44:27 EDT
>
>In a message dated 9/22/00 1:26:09 PM Eastern Daylight Time, Lady Katherine
>Mc writes:
> >
> > Yes, as soon as we get the manucript back from the Scotts historical
> > people. I will post it here.
> >
>Gee, I would have been too paranoid to let that get out of my sight without
>writing everything down or having it copied in some way shape or form.
>Kinda
>like letting someone borrow the Hope diamond, with a promise not to hurt
>it.
>:)
>
>A facsimile of the original is also an interesting piece of cooking
>history.
>Less scary than letting others have the original as well. I've worked with
>a
>facsimile of a Christine de Pisan book titled "Feates of Armes and
>Chivalery", was a challenge to read but worth it. You might want to
>consider
>getting a facsimile done for your own purposes. BTW, the book has
>dissappeared from the library system, I went to get it again recently via
>ILL
>and it is now gone. Pretty d***n sad.
>
>I look forward to the publishing of this MS.
>
>Hauviette
>
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