SC - Rosewater
david friedman
ddfr at best.com
Tue Sep 26 22:14:33 PDT 2000
At 11:43 PM -0700 9/25/00, Bonne of Traquair wrote:
>There are also small 'vanilla extract' sized bottles of much more
>concentrated rosewater. If used in vanilla extract sized
>quantities, many people will eat the resulting product, if used in
>the quantities sometimes called for in the middle ages recipes, not
>only will you go broke, but the dish will so reek of rose scent that
>I'd bet not many people will eat it.
What medieval recipe were you thinking of that specifies the quantity
of rosewater?
- --
David/Cariadoc
http://www.daviddfriedman.com/
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