SC - Re: Master of the Hall?

[Olwen the Odd]

I have taught my kids the two rules for a food fight is to let the mother 
start & clean up the area afterward.  This is especially important at the 
restaurant...


>From: "Laura C. Minnick" <lcm at efn.org>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Re: Master of the Hall?
>Date: Tue, 26 Sep 2000 23:04:26 -0700
>
>
>
>Stefan li Rous wrote:
> >
> > Lainie said:
> > > Well, I have used the title Marshal of the Hall-
> >
> > Yuck. Sounds like the person is supposed to enforce the rules for
> > a food fight.
>
>Rules? There's rules?
>
> > Personally, I still like Head Cook to replace Feast(o)crat. 
>Cusinart(sp?)
> > still reminds me of a food processor.
>
>Cuisinier, I believe. But yes, it is a term neatly designed to be
>misunderstood by most Americans. Canadians I'm sure will find their own
>way to bend it.
>
>How 'bout the Chef?
>
>'Lainie
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================

_________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

Share information about yourself, create your own public profile at 
http://profiles.msn.com.