Historic Liver recipes (was SC - liver )

[Decker, Terry D.]

Those are the instructions as translated.  Since the text dates from 1553,
and there are no instructions to create a shell  as with some of the other
recipes in Welser, I tend to think it is prepared casserole style or that
the choice is left to the cook.

Bear

> > 77 A liver tart
> >
> This sounds very good but did it give any instructions as to 
> what to bake
> this in? As a tart is sounds like it should be in either a 
> coffyn or pie shell
> but it can be hard to tell. I would probably do it in a pie 
> but a casserole
> could be just as appropriate. I'd still like to try it 
> though. Probably not
> for a feast no matter how good it is because so many people would
> turn their noses up at it without even tasting it. We are working on
> them but the general Ansteorran tends to be rather stubborn.
> 
> Gunthar
>