SC - Garlic

[Ann Sasahara]

On Fri, 29 Sep 2000, Susan Fox-Davis wrote:
> This sounds like a close cousin to one of my favorites, Bagna Cauda.
The gar$
> is gently cooked in a 'hot bath' of olive oil and butter with a little
anchovy
> and served with dipping vegetables and sliced baguettes.   Tangentially:
the
> acquisition of anchovies many light-years from Earth served as a major
subplo$
> an episode of "Babylon 5."  (Garlic In Spaaaaaace!)
> Selene

Garibaldi's bagna cauda recipe is listed in _Dining on Babylon 5_ 1999,
Boxtree press.  You can order it via www.amazon.co.uk

be sure to check out the Minbari sea bass recipe,

Ariann