SC - Period cookshop at Pennsic?
Robin Carroll-Mann
harper at idt.net
Sat Sep 2 08:41:37 PDT 2000
One thing I would highly recommend for the cookshop is serving sweets
and desserts. Those are enormously popular (look at the lines for The
Fruity Cobbler!), and I have noticed that people who might be otherwise
leary of period food are willing to give sweets a chance. Gingerbrede is
easy to make, as are various puddings and fruit sauces. If there's an
oven available, then you can get into pies and small cakes/cookies.
Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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