SC - Apple butter

[Catherine Deville]

> > Since the chief difference between modern applesauce and modern apple
butter
> > is the amount of sugar used, being heavy handed with the honey might
get you
> > apple butter.


ooooo!  just wondering what results I might get using dark wildflower
honey?
or honey made from apple blossoms rather than orange blossoms?

I might have to experiment some!  I, too, love apple butter but have always
considered it an Appalachian speciality.  Would *love* to hear that it's
period, or can be made in a period manner.

I remain, in service to Meridies,
Lady Celia des L'archier