SC - German Salads in sca-cooks V1 #2560

[Stefan li Rous]

>Gwen Cat said:
> Im still working on the Gebackenes chapter translation (and tomorrow looks like a good day for much progress) and also working on a class on period pickling, A Feast based on Rumpolt (in early November) and getting a class ready for Knowne World Cooks Collegium...

You may have already checked these files, but if not you might find some
useful referances and recipes in them. In the FOOD section:
pickled-food-msg (118K)  5/23/00    Medieval pickled food. recipes.
vinegar-msg       (40K)  8/ 4/00    Vinegar in period. Making vinegar.
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Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****