SC - Re: sca-cooks V1 #2565

[Vincent Cuenca]

>Perhaps by 'lash' he means to 'lesche' or 'cut' the skin, so that you can
>remove it by pulling it down towards the tail?
>
The verb De Nola uses is "azotar" which means to beat or lash.  He also says 
to dress the moray in the same way as for conger eel (cut off the head and 
peel away the skin).

Vicente
(not that fond of eels)
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