SC - How much to cook?

Jenn/Yana jdmiller2 at students.wisc.edu
Wed Sep 6 20:16:59 PDT 2000


>Thinking it over, we decided to go with bread, veggies, apples, dried
>fruit, and cubed protein on toothpicks with sauces.
<snip>
>Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net

But Jadwiga, what about a small hand-held pastry such as, oh just offhand,
no bias here at all...some pirozhkis?

- --Yana, always striving for more Slavic food


More information about the Sca-cooks mailing list