SC - Re: How much to cook

[ChannonM at aol.com]

In a message dated 9/6/00 10:07:47 PM Eastern Daylight Time, 
owner-sca-cooks at ansteorra.org writes:

> Jenne Heise <jenne at tulgey.browser.net>
>  Subject: SC - How much to cook?
>  
>  Thanks to everyone who helped out with my previous dayboard question.
>  
>  Thinking it over, we decided to go with bread, veggies, apples, dried
>  fruit, and cubed protein on toothpicks with sauces. (In keeping with the
>  embroidery theme I thought using some of the different colored sauces
>  would be cool.) The Cubed protein would be cheese, pickled eggs (if I can
>  get the recipe for the great pickled eggs that someone brought to the
>  Pennsic gathering), roast chicken and roast beef. This is to feed 50
>  people or so. 

I cross posted this to the MK Cooks list. The ladies name is L.Sarah, but I 
can't find her email address to post personally to her. 

I imagine we'll reach her via the MK list.

Hauviette