SC - artichokes
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Sep 7 10:52:17 PDT 2000
Cardoons are cultivated for their leafstalks and roots, so you need to
determine which part of the plant the recipe uses.
Bear
> Now "Peel the cardoons" would seem to apply more to a bud, like on
> the artichoke more than a leaf. Or are you supposed to peel off the
> outer leaf surface? It almost sounds like peel off the outer layers
> leaving something like an artichoke heart.
>
> But I've never seen a cardoon and only eaten artichoke once, as I
> mentioned, years ago. I will add your message to my artichoke file.
>
> --
> Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
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