SC - ONCE AGAIN: PRECEDELLA MADE OF ALMONDS

[Elaine Koogler]

Don't know...but if you did that, you might as well go ahead and use
Confectioner's sugar, right?  The primary reason for trying this is to get a
sugar that doesn't have cornstarch in it, isn't it?

Kiri

RButler96 at aol.com wrote:

> In a message dated 9/10/00 11:33:20 AM Pacific Daylight Time, harper at idt.net
> writes:
>
> > > Seems to me I heard somewhere that if you put regular granulated sugar in
> a
> >  > food processor or blender, you could reduce it to a finer grain
> >  I have done this.  It doesn't come out as powdery as confectioner's sugar
> or
> >  the other ultra-fine sugars, but it does work.
>
>     Would it come out as powdery if you mixed it with Cornstarch or some
> other additive?  If my memory serves, this is that makes the ultra-fine
> sugars like they are.
>
>     Khadijah
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