SC - Pies
Morgan Cain
morgancain at earthlink.net
Wed Sep 13 09:20:49 PDT 2000
I guess I am being more subtly pedantic that people comprehend.
When I say a PIE, that is what I mean -- something with a bottom crust, and maybe a top one, baked in a pan or form of some kind.
What everybody else has been talking about is what I learned to call a PASTY, maybe from spending part of my childhood in England. And yes, Cindy has it as RAPEYE from period recipes, so I guess that answers the question. It's still not a PIE, I note they have an entirely different set of receipts under that title.
I was going to point out to 'Lainie the problem that her picture does not come with a caption such as "Humbert is enjoying a tasty pasty filled with...." such as modern adverts and social column photos include until Cindy posted her recipes.
Does my vocabulary make sense now? I still don't think that the turnover-like things you hold in your hand are pies, no matter what Hostess says and despite the fact that fried pies are very popular hereabouts (especially peach in season).
---= Morgan
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