SC - Hot weather meals
Philip & Susan Troy
troy at asan.com
Thu Sep 14 04:01:37 PDT 2000
Stefan li Rous wrote:
>
> what is a "doucette"? I'm guessing "a little <something>", but
> what? A pie of some type?
A doucette is a custard tart in the 14th-15thC English recipe corpus,
sweetened with honey or sugar, usually colored with saffron, and it may
or may not have something like marrow added to it, IIRC. It's hard to
keep track of all those vaguely custardy crustades, flaons, flathonys,
doucetys, etc.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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