SC - Sweet and Savory
Elaine Koogler
ekoogler at chesapeake.net
Thu Sep 14 05:37:44 PDT 2000
Yup. IIRC North Carolina barbeque isn't. And the dish my grandfather made
definitely was not sweet...didn't even contain tomatoes! Here's the recipe:
Georgia-style Barbeque
Rub a pork roast with salt and pepper, and cook in a 350 oven until it can be
shredded with a pork.
Take the pan juices and put them into a sauce pan. Add apple cider vinegar,
prepared mustard and the juice of 1 lemon, along with more pepper to taste and
bring to a boil.
Shred the pork in a baking dish and pour the sauce over it. Spiral slice a
lemon and place on top of the pork. Bake at 400 until browned on top and
bubbley.
I'm sorry that I can't remember quantities, but you know how it is! I hope
you'll enjoy this!
Kiri
harper at idt.net wrote:
> Morgan said:
> > Hunh? Exactly where is this? SWEET BBQ sauce?
>
> Huh? There's BBQ sauce that *isn't* sweet?
>
> Brighid
>
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