SC - Re: Who's in First, Whats in 2nd, I don't know...... third course

[ChannonM at aol.com]

In a message dated 9/14/00 1:35:34 PM Eastern Daylight Time, Jasmine writes:

> Another good source other than the 2 15th Cent that
>  Rudd Rayfield recommended is Platina. You have to
>  search through it a bit, but Platina details what should
>  be served first, what should be served in the first
>  course, which dishes should be served with roasted
>  meats, when eggs should be served, what should be
>  served in the third course, etc. etc. I'm still looking
>  for what he thinks should be served in the 2nd course.
>  I personally think he forgot to put it in the book, cause
>  I must have read the damn thing 25 times already and
>  I've not been able to see it. :)
>  

That's because what goes in the 2nd course is everything left over that 
wasn't told to go in the 1st or the 3rd................SILLY! I thought it 
was pretty clear.

(man am I in trouble) ;)

Hauviette
nose diving for the rock