SC - Sausage Recipes
david friedman
ddfr at best.com
Fri Sep 15 11:45:28 PDT 2000
At 11:45 AM -0400 9/15/00, ChannonM at AOL.COM wrote:
>The recipe we worked on first was the Lucanian Sausage recipe. Following
>Platinas instruction resulted in an unedibly salty sausage.
Is it possible that this is intended as something like the little
chinese sausages--not really a foodstuff but a condiment? They are
very good in lots of things--but too strongly flavored to make a meal
of.
- --
David/Cariadoc
http://www.daviddfriedman.com/
More information about the Sca-cooks
mailing list