SC - Sausage Recipes

[david friedman]

At 11:45 AM -0400 9/15/00, ChannonM at AOL.COM wrote:

>The recipe we worked on first was the Lucanian Sausage recipe. Following
>Platinas instruction resulted in an unedibly salty sausage.

Is it possible that this is intended as something like the little 
chinese sausages--not really a foodstuff but a condiment? They are 
very good in lots of things--but too strongly flavored to make a meal 
of.
- -- 
David/Cariadoc
http://www.daviddfriedman.com/