At 02:23 PM 9/14/00 -0400, you wrote: Angeline said her tomato sauce "came out really good except it seems to be exceptionally acidic. You might try adding baking soda 1/2 teaspoon at a time. It cuts the acidity without adding sweetness. I add a bit to my tomato juice when making homemade cream of tomato soup. It keeps the milk from curdling. Leanna