SC - Re: sausage recipes
Stefan li Rous
stefan at texas.net
Sun Sep 17 21:23:24 PDT 2000
Ras said:
>ChannonM at aol.com writes:
><< Following
> > >Platinas instruction resulted in an inedibly salty sausage. >>
>
>I still disagree with this view point. Soaking the sausages and then
grilling
>them or using them in other recipes calling for Lucasian sausages in
that
>period seems to make a particularly tasty dish.
Granted, that their use in recipes calling for unspecified sausages
oftentimes results in a dish that is unacceptable in flavor and their
usage in
dishes which specifically specifies 'Lucasian Sausages' results in a
superior
product.
Similarly, using kippered herring where fresh fish is expected could definitely
result in an unexpected taste. Or using a country ham without soaking
it could result in an overly salty dish.
So, what are some of the period recipes that specifically call for
Lucasian Sausages?
Stefan
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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