SC - Preserving eggs.

[Stefan li Rous]

Cinday said: 
> Hello!  If it's any help,  have a very similar modern (?) recipe of PA
> Dutch origin for red beet pickled eggs.

I think there are also two different modern recipes in my pcikled-foods-msg
file in the Florilegium, but I don't see any period recipes for pickled
eggs in there although I think there are comments about them.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****