Emulsified sauces (was Re: SC - Adamantius in Error)

[Stefan li Rous]

Lady Brighid ni Chiarain said:
> There are a couple of recipes in _Sent Sovi_ for almedroc, the Catalan 
> equivalent.  Some versions have oil and/or eggs.  In the Florilegium, 
> there are a few messages from Stephen Bloch, who translated a couple 
> of the recipes and discussed them.
> http://www.pbm.com/~lindahl/rialto/sauces-msg.html

That is the old Florilegium site and the files there are likely to be
out of date and as soon as I finish updating the remaining files from
that site, it will be deleted. The URL that should be used for that
file is:
http://www.florilegium.org/files/FOOD-CONDIMENTS/sauces-msg.html

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****