SC - Preserving eggs.

[LrdRas at aol.com]

In a message dated 9/17/00 3:05:55 PM Eastern Daylight Time, 
lcatherinemc at hotmail.com writes:

<< I'm still debating weather the "red root" was beets or some native
 tuber with a pinkish/red tint.
   There are other notes in the book, that refer to "red" turnips, and a 
 variety of "red" leeks. >>

I would try them all in the recipe. Whichever tastes good is the one you 
choose. Seems logical to me. :-)

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
http://members.aol.com/AbhainnCG/