SC - MY GLOSSARY - A FEW MORE ENTRIES

[LrdRas at aol.com]

In a message dated 9/18/00 8:47:30 AM Eastern Daylight Time, 
Seton1355 at aol.com writes:


<< FORCEMEAT
is a stuffing, often, but not always, made from meat. By extension, various 
foods such as the mixture from which veal, poultry, or fish quenelles are 
made, are also considered forcemeats.
 >>

It is also quite simply ground meat of whatever sort.

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
http://members.aol.com/AbhainnCG/