SC - my collected glossary

[KallipygosRed at aol.com]

In a message dated 9/19/00 9:17:17 PM US Mountain Standard Time, 
LrdRas at aol.com writes:

> << <<So far, I only remember seeing one comment about Phillipa’s list
>  and that was about the taste of murri and that is a matter of
>  opinion.>> >>
>  
>  Actually that is a matter of FACT.
Okay, having been offline for a while, and for some reason, this post having 
gotten waylaid in datafile land somewhere, what is the taste of Muri? Soy 
sauce to me tastes beefy and salty, with an undercurrent. What does the Muri 
taste like? Can I get a comparison? Is it a sweet taste? Sour? Salty? Pungent 
like Curry, or bland like yeast? I haven't seen anything saying that it 
tastes like anything, which just may be my slow server getting things out to 
me and in backward/sidewards order. If you have posted it, I apologize. But 
could someone enlighten me in private if you did?

Lars