SC - Sweet Spinach Tart

[Isha ArrowHawk]

- ----- Original Message -----
From: Decker, Terry D. <TerryD at Health.State.OK.US>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, September 20, 2000 3:00 PM
Subject: RE: SC - Sweet Spinach Tart


> A container of pastry dough might be a closer definition of coffin.
>
> For more information, I would recommend perusing Aoife's article on
coffins
> and pastry doughs in the Florilegium at:
>
> http://www.florilegium.org/files/FOOD/Period-Pies-art.html
>
> Bear

Thank you!  :)  I'm learning a lot here.  Another question if you all don't
mind.  I've heard the term 'trencher' used somewhere, but can't remember
where.  Is that like a hollowed out loaf of bread, where the food is put in,
like a bowl, and then you can literally 'eat the bowl'?

Ari, who loves this group!