SC - Re:sweet spinach tart

[Decker, Terry D.]

I didn't.  It was specified in the version of the original recipe I have
available.  Do you have a version of Markham's recipe which omits it? 

Bear

> May I ask why you added the wine to the original recipe?
> 
> Mordonna The Cook (yes, I'm back to posting)
> << 
>  Sweet Spinach Tart  
>   
>  A Spinnage Tart.  Take a good store of Spinage, and boyl it in a Pipkin,
>  with White Wine,