SC - Tea - OOP

[Christina Nevin]

Lee-Gwen Booth wrote:
> Oh, no, one doesn't put milk in these teas!  Mind you, I am yet to find
some
> way to make one "fancy" tea palatable.  I can't remember its name, but it
> tastes like someone has taken a full ashtray and steeped it in boiling
> water.  I had it once when I was a teenager and couldn't believe that
anyone
> could actually drink the stuff (still can't, for that matter - I recently
> went into a specialty tea shop where it was stocked.  One sniff convinced
> me not to buy it again - ever!).
'Lainie said:
Was it by any chance Lapsang Souchong? That's the only tea I know of
that fits that description, and I don't like it either.


Oh yes, I'm with you on that one. Lapsang Souchong has the weirdest smoky
taste and scent (personally I find it extremely unpleasant, but I guess a
lot of people somewhere like it or they wouldn't still keep making it). How
do they get that? Smoking the leaves? Anyone know?

Ciao
Lucrezia


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