SC - rare foods at feasts-rant

[Jenne Heise]

> Frequently enough. I use them in almost every feast I do in at least a dish 
> or two. Blood was (and is an excellent thickener) for example.  

It's important to prominently post the use of materials that people may be
unable to eat for religious or health reasons BEFORE the feast fills up.
Russian Orthodox, semi-observant Jews and some other religious can't eat
blood products; others can't eat lard. Prominent posting (and failure to
throw in different ingredients at the last minute, as you would at home)
is a necessary evil.

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"And you, to whom adversity has dealt the final blow
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