SC - Baking soda use-OOP

[Wanda Pease]

I have a problem with the acidity in some tomato based sauces (marinara for
instance) and the chef at my favorite Italian restaurant suggested using a
teaspoon of sugar and a shake of nutmeg.  I've tried it, and it works for
me.

Regina

Hi Tyrca!

>
> In a message dated 9/18/00 8:39:15 PM Eastern Daylight Time,
> tyrca at yahoo.com
> writes:
>
>
> << Acidity in tomato sauce?  Actually, I put a teaspoon of baking
> soda in my sauce,  >>
>
>