SC - quenelle
Chris Stanifer
jugglethis at yahoo.com
Sat Sep 23 23:13:36 PDT 2000
- --- LrdRas at aol.com wrote:
> In a message dated 9/21/00 2:07:20 AM Eastern
> Daylight Time, stefan at texas.net
> writes:
>
>
> << What is a "quenelle"?
>
> >>
>
> que*nelle (noun)
> [French, from German Knodel dumpling, from Middle
> High German; akin to Old
> High German knoto knot -- more at KNOT]
> First appeared 1845
> : a poached oval dumpling of pureed forcemeat (as
> of pike) often served in a
> cream sauce
Ras, Ras, Ras...Where DO you get your information??
How many times have Master Adamantius and I gone round
and round about the deffinition of a quenelle? Turns
out, your little book of facts had the most concise
answer of all...
Balthazar of Blackmoor
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