SC - Lebonese sweets

[margali]

Take a package of kataifa [qata'if] roll it open flat, put the ground sugar/nut
innards from a baklava recipe, roll into a log, place in a pan, sprinkle with
rosewater and bake. When it is golden, pour sugar syrup over the thing, slice
into rounds and enjoy.
margali

Olwen the Odd wrote:

> I'm sorry this is OOP, but someone just brought in a tin of sweets from
> Lebannon.  In the assortment was one I would very much like to re-create.
> It was like slices from a log thing with honeyed shredded wheat on the
> outside and stuffed with sweetened pistaccio nuts.  If anyone knows where I
> can find out about it, please contact me.
>
> Thanks for the band width.
> Olwen