SC - OOP::::: Basil oil
Chris Stanifer
jugglethis at yahoo.com
Thu Sep 28 19:18:46 PDT 2000
- --- Philip & Susan Troy <troy at asan.com> wrote:
<snipped from another message>
> > Though, are you sure you wouldn't rather make a
> lovely pesto instead? It
> > really is easy and a spoonful can flavor a whole
> dish. >>
>
<now, Master A chimes in...>
> Don't forget the garlic and parmaggiano. Actually,
> the pine nuts are
> considered optional, depending on where you are.
> Some versions use
> walnuts and some no nuts at all...
>
> Adamantius
I have also seen a few recipes (authentic??) which
include a bit of fresh spinach leaves (which I find to
be unneccessary), and Romano cheese in place of
Parmesan. If anyone has (what they believe to be) a
truly authentic recipe for Pesto, please pass it along
privately. I have seen so many in my career, I can't
for the life of me recall which one is the most
authentic.
Balthazar of Blackmoor
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